Sandbar Scotty returns to the bar for another laid-back episode of Tiki Time, and today we’re shaking up an original island-inspired riff: The Bourbon Special. This drink takes classic tiki flavors—lime, falernum, ginger, and bitters—and anchors them with a bold pour of bourbon for a cocktail that feels just as at home on a sandbar as it does in a dimly lit speakeasy.

We used Old Forester 1870 for its rich, historic profile, but the structure of this drink invites experimentation with your favorite bourbon. Bright, spicy, refreshing, and just a little dangerous—this one sneaks up on you.

So grab some pebble ice, cue the island vibes, and welcome back Sandbar Scotty for another round.

🍹 The Bourbon Special (Tiki-Style)

Ingredients

1–2 dashes Angostura Bitters ( @angosturahouse )

½ oz Fresh Lime Juice

¼ oz Simple Syrup

¾ oz Ginger Beer

¼ oz Falernum

1½ oz Bourbon ( @oldforester )

Instructions

Combine all ingredients in a shaker with ice (pebble ice preferred).

Shake to chill and dilute.

Dump into a chilled rocks glass.

Top with additional ice.

Garnish

Spent lime shell

Luxardo cherries

If you like tiki drinks with a twist—or bourbon cocktails that break the rules—this one’s for you.

👉 Like, subscribe, and let us know: What bourbon would you try in The Bourbon Special?