The Bar: Tools & Glassware

A proper bar is built on restraint. Few tools, chosen carefully, maintained consistently. The following pieces are the ones referenced most often in our cocktail essays and videos.

Jigger

• Always measure spirits

• Consistency matters more than speed

• Most builds in this manual use ½ oz or 1 oz increments

Mixing Glass

• Used for stirred cocktails

• Allows controlled dilution

• Keeps the drink clear

• Preferred for spirit-forward drinks

Bar Spoon

• Used for stirring

• Long handle for control

• Smooth, quiet motion

• Stir to chill, not to agitate

Shaker

• Used for shaken drinks

• Combine ingredients fully

• Chill quickly

• Add texture to egg and citrus-based drinks

Strainer

• Julep strainer for stirred drinks

• Hawthorne strainer for shaken drinks

• Fine mesh strainer for double straining

• Clean strain = professional finish

Peeler

• Express citrus oils over the glass

• Avoid excessive pith

• Less is more

GLASSWARE

Use the right glass for the right drink. Glass choice affects temperature, aroma, and presentation.

Rocks Glass/Double Old-Fashioned: Used for Old Fashioneds and spirit-forward builds (Boulevardier). The heavy base retains temperature; designed for large-format ice.

Coupe / Nick & Nora: Used for stirred or shaken drinks served up (Whiskey Sour). Highlights aroma; keeps drinks cold without ice dilution.

Highball/Collins: Used for tall drinks (Mule, Jack & Coke). Emphasizes carbonation; keeps the drink light and refreshing.